| Job Summary: |
Job Summary: Assist in the management of all Furnace Creek Ranch F&B operations, which consists of the Wrangler Steak House, 49er Café, Corkscrew Saloon 19th Hole, EDR, and Banquet functions. Responsible for all front of house operations, including overseeing customer service, employee relations, reservations, and the coordination of all F&B operations at the Ranch.
Essential Responsibilities:
1. Provide excellent customer relations and resolve guest related issues.
2. Coordinate and facilitate F&B operations to provide quality service and product for our guests.
3. Responsible for scheduling, forecasting, Food & Beverage inventories to include linen, silverware, china and glassware.
4. Payroll tracking and cost control.
5. Management functions include but are not limited to: employee relations, conflict resolution, skills training, staff meetings, safety training and overseeing reservation book.
6. Attend weekly F&B management meetings.
7. Responsible for additional management and/or related duties assigned by immediate supervisor.
8. Strong analytical and organizational skills demonstrated in a fine dining customer-oriented environment.
9. Superior guest and employee relations experience.
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| Job Benefits: |
Free company cabin and utilities, free meals. Medical/dental/vision/life insurance & 401-k plan. Annual vacation/sick pay, paid holidays.
Swimming, hiking, tennis and free golf. |
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| Qualifications: |
Qualifications:
1) Two years management experience in a dining operation.
2) Strong computer skills, ability to learn various software programs, i.e. Squirrel, Kronos, and Microsoft Office.
3) Must be able to work within flexible work schedule, as schedule may include mornings, evenings, weekends and/or holidays.
4) Strong knowledge in food and beverage products such as wine, beer, spirits, fine dining service, food safety, liquor laws and bartending.
5) Must be team-oriented with the ability to accomplish goals and projects.
6) Must be detail oriented and have the ability to manage multiple priorities.
7) Valid driverˇ¦s license.
Physical Demands:
„h Physical abilities to include: lifting, carrying, bending, walking, standing, stooping and turning.
„h Must be able to lift up to 30 lbs.
EOE/AA/M/F/D/V
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| Additional Info: |
Furnace Creek Inn & Ranch Resort is one resort with two hotels, an 18-hole golf course (the world's lowest course at 214 feet below sea level),
four restaurants, a saloon, a cocktail lounge, retail outlets, a Borax Museum,spring-fed swimming pools, tennis courts, horseback riding, horse-drawn carriage rides, a children's playground, massage therapy, a 3,000 foot airstrip, a service station and conference and banquet facilities.
The Furnace Creek Inn is a historic, 4-diamond, 66 room property that has been offering grace and refinement to its guests since its opening in 1927. The Ranch is a more family oriented 224 room property which takes you back to the early West, has been an operating business since 1881. The Furnace Creek Inn & Ranch Resort is located in Death Valley National Park, 120 miles northwest of Las Vegas, Nevada (an easy two-hour drive), and 300 miles northeast of Los Angeles.
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